Ingredients
Equipment
Method
Prepare the Cranberry Filling
- Rinse and sort cranberries, simmer with water and sugar until thick, then cool.
Prepare the Baking Dish
- Preheat oven to 325°F and line a baking dish with parchment.
Make the Shortbread Crust
- Mix butter, sugar, vanilla, and salt. Stir in flour to form dough and press into the dish. Bake until golden.
Layer the Cranberry Mixture
- Spread the cooled cranberry filling over the crust and chill.
Prepare the Lemon Custard
- Whisk together sugar, flour, eggs, and lemon juice until smooth.
Bake the Lemon Layer
- Pour lemon mixture over cranberry layer and bake until set.
Cool and Refrigerate
- Let cool, then refrigerate for 1-2 hours.
Serve the Bars
- Lift bars out using parchment and dust with powdered sugar before serving.
Nutrition
Notes
These bars are not just a recipe; they're a celebration of flavors that will brighten any holiday table.
