Cranberry Apple Crumble With Pecan Topping for Cozy Nights

This Cranberry Apple Crumble with Pecan Topping combines tart cranberries and sweet apples under a crunchy pecan layer. Perfect comfort dessert for chilly nights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2-3 pieces sweet apples such as Granny Smith or Honeycrisp
2 cups fresh or frozen cranberries substitute with tart cherries or pomegranates if desired

For the Topping

1 cup oats use gluten-free oats for dietary needs
1 cup chopped pecans can substitute with walnuts
½ cup brown sugar coconut sugar is a healthier alternative
1 teaspoon cinnamon essential for cozy flavor
a pinch nutmeg use lightly to maintain balance
½ cup butter or vegan butter melted to bind the topping

Equipment

Mixing bowl
Baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Wash and slice 2-3 apples and combine with 2 cups of cranberries in a bowl.
In a separate bowl, mix 1 cup oats, 1 cup pecans, ½ cup brown sugar, 1 teaspoon cinnamon, and a pinch of nutmeg. Melt ½ cup butter and mix with dry ingredients.
Spread the fruit mixture in a greased 9x9-inch baking dish. Evenly cover with the crumble topping.
Bake for 25-30 minutes until filling is bubbly and topping is golden brown.
Let cool for 10 minutes, then serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure butter is soft for perfect topping texture. Allow fruit mixture to rest to enhance flavor. Monitor closely while baking to prevent burning.

Tried this recipe?

Let us know how it was!