Crab Stuffed Mushrooms That Will Wow Your Guests

Impress your guests with these Crab Stuffed Mushrooms, blending cream cheese and crab meat for an appetizer that's quick and elegant.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 mushrooms

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese full-fat is best for flavor
8 oz Crabmeat lump or King Crab for the finest taste
2 cloves Garlic fresh, minced
2 stalks Green Onions finely chopped
1/2 cup Parmesan Cheese freshly grated
2 tablespoons Italian Parsley chopped

For the Mushrooms

24 pieces Mushrooms Button or cremini, cleaned
1 spray Olive Oil Spray to lightly grease

For Texture

1/2 cup Breadcrumbs fresh, Panko, or Italian
to taste Salt
to taste Pepper

For Umami Depth

1 tablespoon Worcestershire Sauce

Equipment

Baking sheet
Mixing bowl
Oven

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
Clean the mushroom caps using a damp paper towel and spray lightly with olive oil.
Combine cream cheese, breadcrumbs, minced garlic, Worcestershire sauce, green onions, Parmesan cheese, parsley, crab meat, salt, and pepper in a mixing bowl.
Spoon the crab filling into each mushroom cap, pressing gently.
Place the baking sheet in the preheated oven and bake for about 20 minutes until tender and golden.
Turn on the broiler for a minute for a golden-brown finish.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 5gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 300mgPotassium: 130mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain texture. Avoid freezing stuffed mushrooms.

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