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Crab Rangoon Nachos

Crab Rangoon Nachos: A Crunchy, Creamy Seafood Bliss

Crab Rangoon Nachos blend crispy wonton wrappers and creamy sauce for a flavorful twist on a classic appetizer.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Chips
  • 10 pieces Wonton Wrappers Cut into triangles
  • 1 teaspoon Kosher Salt Adjust based on taste
  • 1 tablespoon Black Sesame Seeds Omit if desired
For the Creamy Sauce
  • 8 ounces Cream Cheese At room temperature
  • 1/2 cup Heavy Cream Substitute with milk if lighter
  • 1 tablespoon Soy Sauce Tamari for gluten-free option
  • 1 teaspoon Worcestershire Sauce Essential for flavor
  • 1 teaspoon Sesame Oil Olive oil as alternative
  • 1 teaspoon Granulated Sugar Adjust for sweetness
  • 1 teaspoon Garlic Powder Use fresh garlic for stronger taste
For the Nacho Assembly
  • 8 ounces Imitation Crab Can substitute with real crab
  • 1/4 cup Sweet Chili Sauce Adds a sweet and spicy flavor
  • 1 tablespoon Garlic Chili Oil Omit for milder flavor
  • 2 tablespoons Green Onions Chopped for garnish
  • 1 tablespoon Sesame Seeds Omit if not available

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions for Crab Rangoon Nachos
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange wonton wrappers in a single layer, spray with cooking spray, and sprinkle with salt and sesame seeds. Bake for 6-8 minutes until golden.
  3. In a mixing bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder. Whisk until smooth.
  4. Once chips are crispy, spoon the cream sauce over the chips, layer with imitation crab, drizzle with sweet chili and garlic chili oil.
  5. Garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh, assemble just before serving for optimal crunch. Feel free to customize toppings for added variety.

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