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–+ servings
Crab Bombs

Crab Bombs: Crispy Bites of Ocean Delight You’ll Love

Crab bombs are irresistible seafood appetizers, blending fresh crab meat and savory seasonings into crispy, golden bites that are perfect for any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 lb Fresh Lump Crab Meat Opt for the freshest quality possible.
  • 1/2 cup Mayonnaise Or swap with Greek yogurt for a lighter twist.
  • 1 cup Panko Breadcrumbs Gluten-free options are available.
  • 1/4 cup Green Onions Finely chopped; can use chives or shallots.
  • 1 large Egg Beaten; a flax egg can be used for vegan.
  • 2 tbsp Dijon Mustard Feel free to use yellow mustard.
  • 1 tbsp Worcestershire Sauce Soy sauce can be a vegan substitute.
  • 1 tbsp Old Bay Seasoning Or mix paprika and celery seed.
  • 1 tbsp Lemon Juice Can substitute with lime juice.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 tbsp Melted Butter Or use olive oil for a lighter option.

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Crab Bombs
  1. Start by gently inspecting the fresh lump crab meat for any obvious shell bits, ensuring a smooth texture in your crab bombs.
  2. In a large bowl, combine the crab meat with mayonnaise, panko breadcrumbs, finely chopped green onions, a beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice. Mix well until evenly coated, and season with salt and pepper to taste.
  3. Take a small handful of the mixture and form it into balls about 2 inches in diameter—aiming for around 12-15 bombs in total. Place each bomb on a parchment-lined baking sheet, ensuring they are evenly spaced.
  4. Refrigerate the formed crab bombs for at least 30 minutes to help firm them up.
  5. While the crab bombs chill, preheat your oven to 400°F (200°C). Prepare another baking sheet with parchment paper if needed.
  6. Once preheated, drizzle melted butter over the crab bombs and bake for 15-18 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Allow the baked crab bombs to cool slightly, then serve warm, garnished with additional green onions and lemon wedges.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 16gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 35mgIron: 1mg

Notes

Serve warm for the best flavor and texture. For longer storage, unbaked crab bombs can be frozen for up to 3 months.

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