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–+ servings
Olive Garden Chicken Gnocchi Soup

Cozy Up with Homemade Olive Garden Chicken Gnocchi Soup

Discover the comforting and creamy Olive Garden Chicken Gnocchi Soup, perfect for chilly evenings and quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil can be substituted with butter
  • 2 medium carrots, diced adds sweetness
  • 2 stalks celery, chopped offers texture
  • 1 medium onion, chopped aromatic base
  • 2 cloves garlic, minced adds flavor
  • 4 cups low sodium chicken broth base liquid
  • 2 cups diced cooked chicken, shredded use rotisserie for convenience
  • 16 ounces gnocchi star ingredient
  • 2 cups fresh spinach or kale adds nutrition
  • 1 cup heavy cream for creaminess
  • salt and pepper to taste
  • ¼ cup fresh parsley, chopped for garnish

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, warm olive oil over medium heat until shimmering.
  2. Add carrots, celery, and onion. Sauté for about 5 minutes until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Pour in chicken broth and bring to a gentle simmer for 2-3 minutes.
  5. Fold in chicken and gnocchi. Cook for 3-4 minutes until gnocchi floats.
  6. Add greens and stir. Allow to wilt for about 2 minutes.
  7. Pour in cream and season with salt and pepper. Stir until heated through.
  8. Ladle into bowls and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste.

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