Go Back
–+ servings
Pumpkin Butter Chicken

Cozy Up with Creamy Pumpkin Butter Chicken Magic

Experience the enchanting flavors of Pumpkin Butter Chicken, a creamy and comforting dish perfect for fall.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs
  • 1 cup Plain Yogurt Greek yogurt can be used for thickness
  • 2 tbsp Lemon Juice Can substitute with lime juice
For the Aromatics
  • 2 tbsp Ginger-Garlic Paste Fresh minced ginger and garlic work as well
  • 1 medium Onion Yellow onion or shallots recommended
For the Sauce
  • 1 cup Pumpkin Puree Must be 100% pumpkin puree
  • 1 can Diced Tomatoes For a chunkier sauce, use whole peeled tomatoes
  • 1 tbsp Garam Masala
  • 1 tsp Turmeric
  • 1 tsp Chili Powder Adjust to taste
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 cup Heavy Cream Coconut cream can be used for dairy-free
  • 1 cup Chicken Broth Homemade or store-bought
  • 2 tbsp Butter Can omit for a lighter option
  • 1 tbsp Brown Sugar Optional
For Serving
  • 1 bunch Fresh Cilantro For garnish
  • 1 loaf Naan Bread Or any preferred bread

Equipment

  • Mixing bowl
  • Large Skillet
  • spoon
  • Measuring Cups
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Pumpkin Butter Chicken
  1. Combine plain yogurt, lemon juice, ginger-garlic paste, and spices to create a marinade. Add chicken, coat evenly, cover, and refrigerate for at least 30 minutes.
  2. Heat olive oil or ghee in a skillet over medium heat, sauté chopped onions until translucent, then add minced garlic and ginger, cooking for an additional minute.
  3. Add pumpkin puree and diced tomatoes to the skillet, stir, and allow to simmer for about 5 minutes until the mixture thickens.
  4. Stir in heavy cream, chicken broth, butter, brown sugar, and remaining spices, bringing everything to a simmer for 15-20 minutes.
  5. Cook the marinated chicken using your preferred method until fully cooked, ensuring juices run clear.
  6. Combine the cooked chicken with the simmering pumpkin sauce in the skillet, gently stirring to coat, and let simmer for an additional 5-10 minutes.
  7. Serve the Pumpkin Butter Chicken over rice or with naan bread, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For best results, marinate chicken for longer, consider blending sauce for smooth texture, and taste for seasoning adjustments before serving.

Tried this recipe?

Let us know how it was!