Cozy Up with Creamy French Onion Gnocchi Tonight

This Creamy French Onion Gnocchi combines comforting flavors and textures in a delightful dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Olive Oil Provides fat for sautéing; substitute with vegetable oil if desired.
2 tablespoons Salted Butter Enhances flavor; can replace with unsalted butter, adjusting added salt accordingly.
2 pounds Yellow Onion Adds sweetness and depth when caramelized; shallots could be a milder substitute.
1.5 tablespoons Thyme Adds herbal flavor; dried thyme could work as a substitution.
6 cloves Garlic Provides aroma and flavor; garlic powder is a quicker alternative (1 teaspoon).
0.5 cup Dry White Wine De-glazing liquid that adds acidity; replace with vegetable stock for a non-alcoholic version.
2.5 teaspoons Dijon Mustard Introduces tanginess; yellow mustard can be used in a pinch.
2.5 tablespoons All-Purpose Flour Thickening agent; cornstarch could provide a gluten-free option (use 1 tablespoon).
1 teaspoon Worcestershire Sauce Adds umami flavor; omit for a vegetarian version, or use soy sauce.
1 large Bay Leaf Infuses flavor during cooking; omit if not available, as the dish still retains flavor.
2.5 cups Low Sodium Beef Stock Rich liquid base; vegetable broth can be a vegetarian substitute.

For the Gnocchi and Toppings

24 ounces Gnocchi Base of the dish; can use homemade gnocchi for a gourmet touch.
1.5 cups Gruyère Cheese Melty topping; mozzarella can act as a mild substitute.
0.5 cup Parmesan Cheese Adds a sharp flavor; Pecorino Romano is a closely related alternative.

Equipment

11-inch skillet
Medium Saucepan

Method

Step‑by‑Step Instructions

Melt butter and olive oil in a skillet over medium heat. Add sliced onions and sauté for 45 to 60 minutes until caramelized.
Monitor onions' moisture, adding water in 1.5 teaspoon increments if needed.
Bring a saucepan of salted water to a boil for cooking gnocchi.
Add thyme and minced garlic to onions, sautéing for another 2 minutes.
Pour in white wine, scraping the pan to deglaze, and allow it to reduce by half.
Stir in flour and cook for about 1 minute to thicken the sauce. Mix in Dijon mustard and Worcestershire sauce.
Gradually add beef stock and bay leaf, simmering for 6 to 7 minutes.
Cook gnocchi in boiling water until they float, then drain without rinsing.
Fold gnocchi into the skillet with sauce, allowing them to absorb the flavors.
Sprinkle cheeses on top and broil for 3 to 5 minutes until melted and bubbly.
Garnish with fresh thyme and serve warm.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 18gFat: 28gSaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Consider pairing your meal with crispy Blooming Onions flavor for a delightful appetizer.

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