Cozy Up with Creamy Chicken, Poblano, and Black Bean Soup

This delightful Chicken, Poblano, and Black Bean Soup is a comforting dish filled with rich flavors and warmth.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 cups

Course: Dinner

Cuisine: Southwestern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Unsalted Butter or Olive Oil Substitute with coconut oil for dairy-free option.
0.5 cup Yellow Onion, chopped Shallots can be used for a milder taste.
1 Poblano Pepper, chopped Opt for red bell peppers for a sweeter alternative.
2 cups Shredded Chicken Rotisserie chicken is recommended for convenience.
1 can Black Beans, drained Pinto beans can substitute if necessary.
0.5 cup Frozen Corn Fresh corn is great when in season.
3 cups Chicken Broth Vegetable broth can substitute for a vegetarian option.
0.5 cup Heavy Cream Half-and-half or whole milk can be used for a lighter soup.

For the Flavor Boost

1 tablespoon Seasoning Blend (homemade or Chicken Taco/Fajita seasoning) Enhances depth of flavor.
2 teaspoons Fresh Lime Juice Can replace with lemon juice for a tangy twist.
Cilantro Offers a fresh flavor contrast; omit if undesired.

For Extra Seasoning

0.5 teaspoon Garlic Powder Adds savory depth.
0.5 teaspoon Onion Powder Enhances onion flavor.
0.5 teaspoon Chili Powder Provides warmth and a mild kick.
0.5 teaspoon Dried Oregano Contributes earthiness.
0.5 teaspoon Kosher Salt Essential for seasoning.
0.5 teaspoon Freshly Cracked Black Pepper Essential for seasoning.
0.25 teaspoon Cumin Adds a warm, earthy flavor profile.

Equipment

medium pot

Method

Step-by-Step Instructions

In a medium pot, melt 2 tablespoons of unsalted butter or olive oil over medium heat. Add ½ cup of chopped yellow onion and 1 chopped poblano pepper to the pot, and sauté for 5-6 minutes.
Next, stir in 2 cups of shredded chicken, 1 can of drained black beans, and ½ cup of frozen corn into the pot. Pour in 3 cups of chicken broth along with the seasoning blend. Cook uncovered for about 15 minutes.
Lower the heat slightly, and stir in ½ cup of heavy cream. Keep an eye on the pot, bringing it back to a gentle simmer for 5 minutes.
Let it simmer for an additional 15 minutes, then stir in 2 teaspoons of fresh lime juice and adjust seasoning as needed.
Ladle the soup into warmed bowls, then garnish with fresh cilantro and toppings of your choice.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For optimal melting, use freshly grated cheese. Adjust poblano spice levels as needed.

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