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British Meat Pies for Bolton

Cozy Up with British Meat Pies for Bolton's Comfort Food

Discover the warmth of British Meat Pies for Bolton, deliciously filled with seasoned beef and a flaky crust, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 pies
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 batch Shortcrust Pastry Premade pastry offers convenience if you're short on time.
For the Filling
  • 1 lb Lean Ground Beef Substitute with ground chicken or lamb for different flavor.
  • 1 medium Onion Finely chopped; leeks can offer a milder taste.
  • 2 cloves Garlic Minced; fresh garlic delivers the best flavor.
  • 0.5 cup Beef Broth Use vegetable broth for a lighter taste.
  • 1 tsp Dried Thyme Rosemary or Italian seasoning can serve as substitutes.
For the Glaze
  • 1 Egg For egg wash; milk or cream can be used for a different sheen.

Equipment

  • Oven
  • Skillet
  • Pie tins
  • Rolling Pin
  • Round cutter
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) for perfect crust.
  2. Roll out the shortcrust pastry until about 1/4 inch thick and cut into circles for pie tins.
  3. Sauté onions and garlic in a skillet until onions are translucent, about 5 minutes. Add ground beef and cook until browned, about 7-10 minutes.
  4. Stir in beef broth and dried thyme, simmer for 5-10 minutes until thickened.
  5. Line pie tins with pastry circles, fill with beef mixture, cover with another pastry circle, crimp edges to seal.
  6. Beat an egg and brush over the assembled pies for a glossy finish.
  7. Bake on a lined baking sheet for 25-30 minutes until golden brown.
  8. Cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 1pieCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

These meat pies are a comforting classic, perfect for busy evenings or cozy gatherings. Customize fillings to suit your family's tastes.

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