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Naan Pizzas

Cozy Naan Pizzas: Quick & Delicious Autumn Flavors

Enjoy these quick and delicious Naan Pizzas featuring sweet pumpkin, savory sausage, and Fontina cheese, perfect for autumn.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces Naan Breads Can substitute with regular pizza dough or pita bread.
For the Sauce
  • 1 cup Canned Pumpkin Puree Fresh pumpkin can be roasted and pureed.
For the Toppings
  • 1 pound Ground Sausage (Pork, Turkey, or Chicken) For a vegetarian option, use plant-based sausage.
  • 1 medium Shallots Yellow onions can be substituted.
  • 1 cup Grated Fontina Cheese Gruyere or mozzarella are good substitutes.
  • 1/2 cup Whole-Milk Ricotta Cheese Cottage cheese can be used for a lighter option.
  • 6 leaves Fresh Sage Leaves Substitute with thyme or rosemary if desired.
For the Finish
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with canola oil.
  • 2 tablespoons Hot Honey Maple syrup can be used for milder sweetness.
  • 1 teaspoon Dried Oregano This ingredient is optional.

Equipment

  • Oven
  • Medium Skillet
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium skillet, heat the extra-virgin olive oil over medium heat. Add the chopped shallots and sauté for 4-5 minutes until soft and translucent.
  3. Crumble your choice of ground sausage into the skillet and cook for 6-7 minutes, stirring until browned.
  4. On a large baking sheet, arrange the naan breads and spread a layer of canned pumpkin puree over each.
  5. Sprinkle grated Fontina cheese over the naan, followed by spoonfuls of the sausage and shallot mix, then dollop with ricotta cheese.
  6. Drizzle remaining olive oil over fresh sage leaves and scatter across the pizzas.
  7. Bake the naan pizzas in the preheated oven for about 15 minutes, until golden and cheese is bubbling.
  8. Remove from the oven and drizzle with hot honey. Serve warm.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftover Naan Pizzas in an airtight container for up to 3 days. For freezing, wrap tightly with plastic wrap and store in a freezer bag for up to 2 months.

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