Cozy Honey Apple Oat Bake for a Wholesome Morning Treat

Enjoy a delightful Honey Apple Oat Bake that blends oats, apples, and spices for a wholesome breakfast touch.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 9 slices

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oat Mixture

2 cups Rolled Oats
1 tbsp Baking Powder
0.5 tsp Salt
1 tsp Cinnamon
0.25 tsp Nutmeg

For the Sweetness

0.5 cup Honey Can substitute with maple syrup for vegan
2 cups Apples (diced) Use Honeycrisp, Fuji, or Granny Smith

For the Wet Ingredients

1 cup Almond Milk Any milk works
2 large Eggs Can substitute with 1/2 cup applesauce for vegan
1 tsp Vanilla Extract

For the Crunch

0.5 cup Chopped Nuts (walnuts or pecans) Toast for more flavor
Optional: Raisins or Dried Cranberries

Equipment

Oven
Mixing bowl
Baking dish
Spatula
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine rolled oats, cinnamon, nutmeg, baking powder, and salt. Stir to blend.
In a separate bowl, whisk together almond milk, honey, eggs, vanilla extract, and diced apples until smooth.
Gradually fold the dry mixture into the wet ingredients until just combined.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake for 30–35 minutes until the top is golden brown and a toothpick comes out clean.
Cool for about 10 minutes before serving. Enjoy warm with yogurt or fruit.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 120mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days in the fridge. Can freeze for up to 3 months.

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