Ingredients
Equipment
Method
Instructions
- Preheat your oven to 425°F (220°C).
- Cook the wild rice and quinoa according to the package instructions.
- Cut the sweet potatoes into bite-sized cubes and toss them with olive oil, salt, and spices, then roast for 20-25 minutes.
- In a large bowl, add your shredded kale and massage with a small amount of vinaigrette until wilted.
- Wash and slice the apples into thin wedges or cubes.
- Assemble the bowls with kale, wild rice, quinoa, roasted sweet potatoes, apples, chopped nuts, smoked gouda, and vinaigrette.
- Serve warm, at room temperature, or chilled.
Nutrition
Notes
These bowls are adaptable for any dietary preference and perfect for meal prep.
