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–+ servings
Apple Breakfast Bake

Cozy Apple Breakfast Bake to Brighten Your Mornings

Apple Breakfast Bake is a delicious and nutritious start to your day, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Rolled Oats Instant oats can be substituted for a smoother bake.
  • 3 cups Apples (Honeycrisp, Fuji, or Granny Smith) Adds sweetness and moisture.
  • 1/2 cup Maple Syrup Can swap with honey or brown sugar.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Cinnamon Adjust to your liking or try nutmeg.
  • 1 cup Milk (Dairy or Plant-Based) Use your favorite type for desired richness.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
For Serving (Optional)
  • 1 cup Yogurt A dollop on top adds creaminess.
  • 2 tablespoons Additional Maple Syrup Drizzle for extra sweetness.

Equipment

  • 8×8 baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish.
  2. In a large mixing bowl, combine rolled oats, diced apples, maple syrup, eggs, milk, cinnamon, and salt.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 35-40 minutes until the top is golden brown.
  5. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve warm topped with yogurt or maple syrup for an extra touch of indulgence.

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