Country French Garlic Soup – Your New Cozy Comfort Classic

Experience the warmth of Country French Garlic Soup, a cozy dish that transforms garlic into a nourishing bowl of comfort.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 bowls

Course: Appetizers

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 heads whole garlic The key flavor component that transforms into sweet, tender cloves when cooked.
1 tablespoon olive oil Adds richness; for a different flavor, substitute with butter.
1 chopped onion Provides a savory base; shallots make a milder alternative.
2 tablespoons butter Gives a luxurious flavor; can be replaced with extra olive oil for a dairy-free twist.
6 cups chicken or vegetable broth Acts as the liquid foundation; opt for vegetable broth to keep it vegetarian.
2 sprigs fresh thyme Elevates the broth with herbaceous notes; dried thyme can be a handy substitute.
2 bay leaves
salt and pepper Essential for enhancing the soup's flavor; adjust according to the saltiness of your broth.

For the Enrichments

4 egg yolks Create a custard-like creaminess; they can be omitted for a lighter soup.
1/2 cup grated Parmesan cheese Infuses umami richness into the soup; consider nutritional yeast for a dairy-free option.

For Serving

crusty bread Ideal for dipping and soaking up all that delicious broth.
fresh parsley Optional for garnishing; feel free to use any fresh herbs you have on hand.

Equipment

Large Pot

Method

Step‑by‑Step Instructions

In a large pot over medium heat, heat 1 tablespoon of olive oil and 2 tablespoons of butter until bubbling.
Add 1 chopped onion to the pot, sautéing for about 5 minutes until it softens and becomes translucent.
Carefully stir in 2 whole heads of peeled garlic cloves, cooking for an additional 2-3 minutes.
Pour in 6 cups of chicken or vegetable broth along with 2 sprigs of fresh thyme and 2 bay leaves.
After 30 minutes, remove the thyme sprigs and bay leaves from the broth, then season your soup with salt and pepper to taste.
In a separate bowl, whisk together 4 egg yolks and 1/2 cup of grated Parmesan cheese until smooth.
Gradually whisk the tempered egg and cheese mixture back into the simmering soup. Continue to simmer for an additional 5 minutes on low heat.
Ladle the hot Country French Garlic Soup into bowls, serving it with crusty bread for dipping.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use fresh whole garlic for the best flavor. This soup is best served immediately after preparation. Reheating can alter the creamy consistency, so enjoy it hot for optimal flavor and texture.

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