Begin by preparing your dumplings according to the package instructions or your favorite homemade recipe. Boil water in a large pot, and gently add the dumplings. Cook them for about 10–15 minutes until they float and are tender yet firm when bitten.

While the dumplings are cooking, grab a large skillet and melt 2 tablespoons of butter over medium heat. Once melted, add 4 cups of chopped cabbage to the skillet. Sauté the cabbage for about 10–15 minutes, stirring occasionally, until it softens and begins to turn golden brown.

Next, season the sautéed cabbage with salt and pepper, adding them according to your taste preference. If you’re including garlic, now’s the time to add 1-2 minced cloves, cooking for an additional 2 minutes.

When the dumplings are ready, carefully drain them and add them to the skillet with your sautéed cabbage. Gently toss everything together for about 1-2 minutes.

Once well combined, remove the skillet from heat. Serve the Hearty German Cabbage and Dumplings immediately in warm bowls.