Comforting French Chicken Casserole a la Normande Delight

A comforting French Chicken Casserole a la Normande featuring tender chicken, smoky bacon, and sweet apples in a rich cider-infused sauce.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 pieces Chicken thighs and legs A juicy and tender protein source that brings richness to the dish.
6 ounces Bacon Adds a smoky depth of flavor; feel free to use turkey bacon for a healthier alternative.
2 pieces Shallots These lend a sweet, aromatic quality; onions can be swapped in if you're out of shallots.
2 stalks Celery Provides a subtle crunch; can be omitted if needed.
1 tablespoon Thyme Fresh herb brightens the dish; dried thyme works well too.
3 cloves Garlic Fresh is best, but garlic powder could work if you're in a pinch.

For the Sauce

1 cup Brandy or Whiskey Great for deglazing and adding flavor; substitute apple cider vinegar if needed.
2 tablespoons Flour Thickens the sauce beautifully; cornstarch can serve as a gluten-free alternative.
2 cups Chicken Stock The flavorful base for the sauce; opt for low-sodium for a lighter touch.
1 cup Apple Cider Essential for authentic sweetness; use unfiltered cider for the best results.
1 cup Heavy Cream Adds wonderful creaminess; you can skip it or use a lighter option.

For the Apples

2 pieces Apples Choose a firm variety to balance the dish; Granny Smith works well.

Equipment

oven-safe skillet
casserole dish

Method

Step-by-Step Instructions

Pat chicken thighs and legs dry, season with salt, and sear in a skillet.
Cook chopped bacon until crispy, then remove and set aside.
Sauté shallots and celery in the reserved bacon fat until soft. Add thyme and garlic.
Deglaze with brandy or whiskey, scraping up brown bits, then add flour.
Stir in chicken stock and apple cider, then simmer until slightly thickened.
Return chicken and bacon, boil, then cover and bake at 350°F for 30 minutes.
Core and slice apples, then fry until golden in reserved bacon fat.
Add heavy cream to the casserole, cook over low heat, then fold in fried apples.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 650mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Feel free to modify ingredients or adjust seasonings for a personalized touch. Use leftovers creatively in other dishes.

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