Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, mix together rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, and vanilla extract until well combined.
- Sprinkle in the ground cinnamon and a pinch of salt, stirring until evenly incorporated. Optionally fold in thinly sliced bananas.
- Evenly divide the mixture into two jars or containers with tight-sealing lids.
- Seal the jars and refrigerate overnight, allowing the oats to soften and absorb the flavors.
- Before serving, stir the oats and top with fresh whipped cream and additional shredded coconut if desired.
Nutrition
Notes
These oats can be stored in the fridge for up to 3 days and are excellent for meal prep. Feel free to customize with different fruits, nuts, or flavors.
