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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread: Your New Favorite Comfort Bake

Cinnamon Swirl Banana Bread is a delightful comfort food, combining moist bananas and a sweet cinnamon sugar swirl.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 bananas Ripe Bananas Use overripe bananas for the best moisture and natural sweetness.
  • 1/3 cup Unsalted Butter Adds richness and flavor; substitute with melted coconut oil for a dairy-free option.
  • 3/4 cup Granulated Sugar Sweetens your bread; reduce slightly if adding brown sugar in the swirl.
  • 1 large Egg Binds ingredients and aids leavening; swap for a flax egg to make it vegan.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 1 1/2 cups All-Purpose Flour Provides structure; whole wheat flour makes a wholesome alternative.
  • 1 teaspoon Baking Soda A vital leavening agent; ensure it’s fresh for the perfect rise.
  • 1/2 teaspoon Salt Balances sweetness and adds depth to flavors.
For the Cinnamon Swirl
  • 1 tablespoon Ground Cinnamon Essential for the swirl; increase for a stronger flavor.
  • 1/4 cup Brown Sugar Contributes to the richness of the cinnamon mixture; light or dark works beautifully.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • knife or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash 2-3 ripe bananas until smooth and stir in 1/3 cup of melted unsalted butter, 3/4 cup granulated sugar, 1 beaten large egg, and 1 teaspoon of vanilla extract.
  3. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. In a small bowl, mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon.
  5. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture on top, add the remaining batter, and finish with the rest of the cinnamon mixture.
  6. Using a knife or skewer, gently create a swirl through the batter.
  7. Bake for 60-70 minutes and check for doneness by inserting a toothpick into the center.
  8. Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 31gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

Store the bread wrapped at room temperature for a few days, or freeze slices for up to three months.

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