Cinnamon Sugar Baked Peaches That Warm Your Heart

Cinnamon Sugar Baked Peaches is a delightful dessert that celebrates seasonal fruit with a warm, comforting twist.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 peaches

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 medium Peaches Use ripe, firm peaches

For the Sugar Mixture

1/2 cup Granulated Sugar Can substitute with coconut sugar
1/4 cup Brown Sugar Can replace with granulated sugar mixed with molasses
1 tablespoon Ground Cinnamon Enhances the sweetness of the peaches

For the Glaze

2 tablespoons Unsalted Butter Can use coconut oil as a dairy-free alternative
1 teaspoon Vanilla Extract Pure extract is recommended

For the Brightness

1 tablespoon Lemon Juice Fresh juice is preferred
1 pinch Salt Enhances overall flavors

Equipment

Oven
Baking dish
Mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
Halve the ripe peaches and remove the pits, arranging them cut side up in the baking dish.
Combine granulated sugar, brown sugar, and ground cinnamon in a mixing bowl.
Melt the unsalted butter and drizzle it over the peaches, along with vanilla extract.
Sprinkle the cinnamon-sugar mixture evenly over the peaches.
Add fresh lemon juice and a pinch of salt over the peaches.
Cover the dish loosely with foil and bake for 25–30 minutes.
Remove the foil for the last five minutes to crisp the tops.
Let the peaches cool slightly before serving.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 32gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

Serve warm with vanilla ice cream or yogurt for a delightful balance of flavors.

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