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Cinnamon Roll Muffins

Cinnamon Roll Muffins: Your New Favorite Morning Treat

Cinnamon Roll Muffins combine the beloved flavors of cinnamon rolls with the convenience of muffins, making them perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat or gluten-free flour.
  • 2 teaspoons Baking Powder Use fresh for best results.
  • 3/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 teaspoon Ground Cinnamon Adjust based on preferred spice level.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1 cup Whole Milk Can be replaced with plant-based milk.
  • 1/2 cup Unsalted Butter Melted; can use coconut oil for dairy-free option.
  • 2 large Large Eggs Use room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for superior flavor.
For the Filling
  • 1/2 cup Brown Sugar Adjust based on sweetness preference.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cinnamon Roll Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until fully combined.
  3. In a separate bowl, mix together milk, melted butter, eggs, and vanilla until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Mix brown sugar and additional cinnamon for filling; swirl half into the batter.
  6. Fill muffin cups two-thirds full and layer remaining filling on top.
  7. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  8. Cool in the tray for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These muffins can be stored in an airtight container for up to 3 days. For longer storage, freeze individually wrapped muffins for up to 2 months.

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