Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten the bread slices to about 1/4 inch thick using a rolling pin.
- Whisk together eggs, milk, vanilla extract, ground cinnamon, and sugar in a shallow dish.
- Melt the butter in a skillet over medium heat.
- Dip each flattened bread slice into the egg mixture for 10-15 seconds.
- Roll up each bread slice tightly, placing seam-side down in the skillet.
- Cook the rolls in the skillet for 2-3 minutes on each side until golden brown.
- Transfer the rolls to the prepared baking sheet and bake for 10-12 minutes.
- Prepare the glaze by whisking together powdered sugar and milk until smooth.
- Drizzle the glaze over the warm rolls before serving.
Nutrition
Notes
These rolls are perfect for customizing with berries or nuts, and they can be prepared ahead of time for a stress-free breakfast.