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Cinnamon Coffee Crinkles

Cinnamon Coffee Crinkles: Soft Chewy Cookies for Coffee Lovers

Delightful Cinnamon Coffee Crinkles cookies blend rich coffee and warm cinnamon flavors, making them ideal for coffee lovers.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour Can be substituted with a gluten-free flour blend.
  • 2 teaspoons ground cinnamon Increase for a spicier kick.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 2 tablespoons instant coffee granules Feel free to use espresso powder.
  • 1 teaspoon vanilla extract Adds depth and sweetness.
  • 0.5 cups unsalted butter Contributes to a rich texture.
  • 1 cup brown sugar Brings moisture and caramel notes.
  • 0.5 cups granulated sugar Helps create crinkled texture.
  • 0.5 cups powdered sugar Used for rolling.

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, cinnamon, baking powder, and salt until combined.
  2. In a small bowl, dissolve coffee granules in vanilla extract, stirring until smooth.
  3. In a large bowl, beat melted butter and brown sugar until smooth, then mix in egg and coffee mixture.
  4. Fold dry ingredients into the wet ingredients until just combined.
  5. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop chilled dough into balls, roll in granulated sugar and then in powdered sugar.
  8. Bake the cookies for 10-12 minutes until edges are set and tops are crinkled.
  9. Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze cookies for up to three months.

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