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–+ servings
Cinnamon Brown Butter Cookie

Cinnamon Brown Butter Cookie Bliss for Cozy Moments

These Cinnamon Brown Butter Cookies blend a rich, nutty flavor with warm cinnamon in a delightfully chewy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Can use salted butter if adjusting salt
  • 1 cup Granulated Sugar Coconut sugar can be used for a caramel-like taste
  • 1/2 cup Brown Sugar Dark brown sugar adds a richer taste
  • 2 large Eggs Use room temperature for better texture
  • 2 cups All-Purpose Flour Gluten-free flour blend can be substituted
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results
  • 1/2 teaspoon Salt Omit if using salted butter
  • 2 teaspoons Ground Cinnamon Nutmeg can be substituted for a different flavor
For Serving
  • 1 cup Milk or Coffee Pairs well with cookies for a cozy experience

Equipment

  • Oven
  • Medium Saucepan
  • Large mixing bowl
  • Whisk
  • Cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the unsalted butter over medium heat, stirring until golden brown and nutty in aroma, about 5–7 minutes.
  3. Combine the browned butter with the granulated sugar and brown sugar in a large bowl. Whisk until smooth, then add the eggs one at a time.
  4. Mix all-purpose flour, baking soda, ground cinnamon, and salt in another bowl. Gradually add to the wet ingredients, stirring until just combined.
  5. Using a scoop, drop rounded balls of dough onto prepared sheet, spacing 2 inches apart, and bake for 10–12 minutes.
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill dough for at least 30 minutes for better flavor and texture. Ensure baking soda is fresh for optimal cookies.

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