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–+ servings
Christmas Cookie Box

Christmas Cookie Box: 12 Irresistible Homemade Treats

Create a delightful Christmas Cookie Box with 12 unique recipes that embody the spirit of giving.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough Base
  • 1 cup Brown Butter Substitute with unsalted butter if needed
  • 1 cup Sugar Coconut sugar can be used for a more natural option
  • 2 large Eggs Flaxseed meal mixed with water can be used as a vegan alternative
For Flavoring
  • 1 cup Pecans Substitute with walnuts or almonds if desired
  • 1/2 cup Maple Syrup Honey or agave syrup can be a substitute
  • 1/4 cup Molasses Replace with honey for a different flavor
For the Chocolate Lovers
  • 1 cup White Chocolate Substitute with milk or dark chocolate as preferred
  • 1 cup Chocolate Use dark, milk, or white chocolate based on taste
For Texture Boost
  • 2 cups Oats Use gluten-free oats for dietary restrictions
  • 1 cup Almond Paste Marzipan can be a suitable replacement

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Parchment paper
  • Baking trays

Method
 

Step-by-Step Instructions for Christmas Cookie Box
  1. Prepare the Dough Base: Melt the brown butter over medium heat until golden brown and fragrant. In a large bowl, combine sugar and eggs, whisking until smooth. Gradually add brown butter, then dry ingredients, mixing until a uniform dough forms.
  2. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  3. Shape Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll into balls for drop cookies, or use cookie cutters. Place on parchment-lined trays.
  4. Bake: Bake for 10-12 minutes until golden around edges but soft in the center. Let rest on baking sheet for a few minutes.
  5. Cool: Transfer cookies to wire racks and cool for 15-20 minutes.
  6. Decorate: Melt chocolate and dip half of each cookie, or use icing and sprinkles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gIron: 2mg

Notes

Measure accurately and don't skip the chilling step for the best results. Store cookies in an airtight container to maintain freshness.

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