Christmas Coffee: Cozy Up with This Festive Holiday Blend

Enjoy a festive blend of creamy hot cocoa and invigorating coffee in this Christmas Coffee recipe.

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Prep Time 10

Mixing Time 30

Total Time 40

Servings: 4 cups

Course: Drinks

Cuisine: Holiday

Calories: 120

For the Base

1 cup Powdered Creamer Adds creaminess and richness; substitute with dairy or non-dairy milk powder for a similar texture.
1 cup Hot Cocoa Mix Provides sweetness and chocolate flavor; opt for a homemade cocoa powder blend for a personal touch.
1 cup Instant Coffee Delivers a quick coffee kick; switch it with brewed coffee for a more robust flavor.

For Sweetness & Spice

1/2 cup Sugar Sweetens the blend; consider reducing the amount or using an alternative sweetener based on preference.
2 teaspoons Ground Cinnamon Adds warmth and spice; feel free to adjust according to your taste or swap with nutmeg for a different flavor.
1 teaspoon Ground Ginger Offers a hint of heat; you can omit this if you prefer a milder spice profile.
1 teaspoon Ground Clove Enhances the festive taste with warmth; substitute with allspice if clove is unavailable.
1 teaspoon Ground Nutmeg Provides a nutty aroma; reduce the amount if you prefer a subtler spice note.
1 teaspoon Ground Cardamom Adds a fragrant complexity; this ingredient can be omitted if needed.

Combine Dry Ingredients

In a large mixing bowl or jar, measure and combine the powdered creamer, hot cocoa mix, instant coffee, sugar, and all the spices: ground cinnamon, ginger, clove, nutmeg, and cardamom. Stir well with a whisk or spoon until the mixture is homogenous.

Mix Thoroughly

Secure the lid on the container tightly and shake vigorously for about 30 seconds, or use a wooden spoon to blend everything thoroughly.

Grind for Finer Texture

For an even smoother blend, consider grinding the instant coffee crystals in a coffee grinder until they reach a fine powder. Incorporate them back into your mixture.

Prepare for Brewing

Heat water to just below boiling (around 200°F). For each cup you brew, measure out approximately 2 tablespoons of the prepared mix directly into your mug.

Dissolve and Enjoy

Pour the hot water over the coffee mix in your mug and stir well for at least 30 seconds, allowing the powdered ingredients to dissolve completely.

Add Toppings (Optional)

Consider adding a dollop of whipped cream and a sprinkle of ground cinnamon or cocoa powder for a decorative finish.

Savor and Share

Enjoy the warmth and cheer it brings, perfect for cozy winter moments. Package the remaining mix in decorative jars tied with festive ribbons.

Serving: 1cupCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 10mgPotassium: 150mgSugar: 10gIron: 2mg

To preserve freshness, store your Christmas Coffee mix in an airtight container in a cool, dry place for up to 4 weeks.

Let us know how it was!