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Christmas Chocolate Trees

Christmas Chocolate Trees: Easy, Fun Edible Holiday Delight

Delight in these Christmas Chocolate Trees, a fun holiday treat featuring rich chocolate and colorful sprinkles.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 trees
Course: Dessert
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate
  • 8 oz Dark Chocolate Main component for flavor.
  • 4 oz White Chocolate Optional for drizzling.
For the Decorations
  • 1 cup Mini Colorful Sprinkles Choose your favorite types.
  • 12 sticks Pretzel Sticks Gluten-free options available.

Equipment

  • microwave-safe bowl
  • Piping bag or zip-top bag
  • Baking Tray

Method
 

Step-by-Step Instructions
  1. Prepare a baking tray by lining it with parchment paper.
  2. Melt dark chocolate in a microwave-safe bowl until smooth.
  3. Transfer melted dark chocolate to a piping bag.
  4. Pipe tree shapes onto the parchment paper, ensuring a base for pretzel sticks.
  5. Melt white chocolate and drizzle over piped trees.
  6. Scatter mini colorful sprinkles over the wet white chocolate.
  7. Let the trees set at room temperature for about 10 minutes.
  8. Carefully lift each tree from parchment and arrange on a platter.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 5 days. Refrigerate for longer freshness.

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