Go Back
–+ servings
Chocolate Dipped Toffee Pecan Shortbread Cookies

Chocolate Dipped Toffee Pecan Shortbread Cookies Bliss

Experience the exquisite blend of buttery shortbread, crunchy pecans, and sweet toffee in these delightful Chocolate Dipped Toffee Pecan Shortbread Cookies.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Provide richness and a buttery flavor.
  • 1/2 cup Powdered Sugar Ensures a smooth, sweet base.
  • 2 cups All-Purpose Flour Forms the structure of the cookies.
  • 1 cup Toffee Bits Adds deep caramel sweetness and crunch.
  • 1 cup Pecans Contributes a savory, buttery flavor.
  • 1 cup Chocolate Chips Provides a rich, sweet coating for dipping.

Equipment

  • Oven
  • Mixing bowl
  • mixer
  • Baking sheet
  • Parchment paper
  • rubber spatula
  • microwave-safe bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy.
  3. Gradually add the all-purpose flour and mix until just combined.
  4. Fold in the toffee bits and toasted pecans until evenly distributed.
  5. Scoop tablespoons of dough and roll them into balls, placing them on the baking sheet spaced about 2 inches apart. Flatten each ball slightly.
  6. Bake the cookies for about 15 minutes until the edges are lightly golden.
  7. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
  8. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  9. Dip each cooled cookie halfway into the melted chocolate and place them on wax paper or parchment to set.
  10. Let the dipped cookies sit at room temperature until the chocolate has firmed up, about 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

High-quality unsalted butter is essential for the best flavor. Cool cookies completely before dipping to avoid melting issues.

Tried this recipe?

Let us know how it was!