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Chocolate Dipped Strawberry Shortbread Cookies

Chocolate Dipped Strawberry Shortbread Cookies: Irresistibly Buttery

A delightful blend of buttery richness and crispy texture, these Chocolate Dipped Strawberry Shortbread Cookies are a perfect crowd-pleaser.
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Prep Time 30 minutes
Cook Time 17 minutes
Chilling Time 2 hours
Total Time 2 hours 47 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Butter room temperature
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract pure preferred
  • 1/2 tsp Salt to taste
  • 2 cups All-Purpose Flour or gluten-free 1:1 baking flour
  • 1/4 cup Freeze-Dried Strawberries plus a few for topping
  • 1/4 cup Granulated Sugar for rolling
  • 1 cup Chocolate melted (milk, dark, or white)

Equipment

  • mixer
  • Parchment paper
  • Baking sheet
  • Cookie cutters
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Cream together butter and sugar until pale and fluffy.
  2. Add vanilla, salt, and flour, mixing until combined.
  3. Fold in crushed freeze-dried strawberries, saving some for decoration.
  4. Roll out the dough and cut into shapes, placing on baking sheet.
  5. Chill the cut cookies for at least 2 hours.
  6. Preheat the oven to 325°F (163°C).
  7. Roll each cookie in sugar before baking for 15-17 minutes.
  8. Melt chocolate in 30-second intervals until smooth.
  9. Dip cookies in melted chocolate and place on parchment to set.
  10. Refrigerate dipped cookies until chocolate sets, about 10-15 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 0.5gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is at room temperature to achieve a fluffy texture. Experiment with different freeze-dried fruits as a fun twist on this recipe.

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