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Chocolate Chip Peppermint Scones

Chocolate Chip Peppermint Scones for a Cozy Holiday Treat

Delight in these Chocolate Chip Peppermint Scones, perfect for the holiday season with rich flavors and a tender crumb.
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Prep Time 30 minutes
Cook Time 22 minutes
Chill Time 15 minutes
Total Time 1 hour 7 minutes
Servings: 8 scones
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/4 cup Granulated Sugar Can replace with honey or maple syrup.
  • 1 tablespoon Baking Powder Check for freshness.
  • 1 pinch Salt Consider using sea salt.
  • 1/2 cup Butter Cold and cubed; use margarine for dairy-free.
  • 1/2 cup Milk Almond or oat milk for a vegan option.
  • 2 large Egg Yolks One reserved for brushing.
  • 1/2 cup Mini Chocolate Chips Dark chocolate chips can be used.
  • 1/2 cup Candy Cane Crunch Substitute with crushed peppermint candies.
Peppermint Glaze
  • 1 cup Powdered Sugar Ensure it's sifted.
  • 1/4 cup Milk Opt for non-dairy milk for a vegan version.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • pastry cutter
  • Whisk

Method
 

Scone Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture looks like small pea-sized crumbs.
  4. Gently fold in the mini chocolate chips.
  5. Mix the milk and egg yolks together, then pour into the dry ingredients and combine gently.
  6. Fold in the candy cane crunch.
  7. Transfer the dough to a floured surface and shape into an 8-inch circle, cutting out scones.
  8. Chill the cut scones for about 15 minutes before baking.
  9. Bake for 18-22 minutes or until golden brown.
  10. Mix powdered sugar with milk to create the glaze, then drizzle over cooled scones.

Nutrition

Serving: 1sconeCalories: 230kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These scones are perfect for the holiday season and may be enjoyed warm or cold with your favorite beverage.

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