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Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Chipotle Honey Chicken Thighs With Creamy Smoked Gouda Mash

This flavorful Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes dish is perfect for family meals or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chipotle Honey Chicken Thighs Ingredients
  • 2 pounds Bone-In Chicken Thighs skin-on for extra flavor
  • 1/4 cup Honey can be replaced with agave nectar for vegan option
  • 2 tablespoons Chipotle Chili Powder adjust based on spice preference
  • 2 tablespoons Olive Oil substitute with canola or avocado oil if needed
  • 1 teaspoon Garlic Powder fresh garlic is a wonderful swap
  • 1 teaspoon Salt adjust to your liking
  • 1/2 teaspoon Black Pepper freshly cracked is best
Mashed Potatoes Ingredients
  • 2 pounds Russet Potatoes peeled and chunked
  • 1/2 cup Milk plant-based milk for dairy-free version
  • 1 cup Smoked Gouda Cheese cheddar can be swapped for sharper taste
  • 4 tablespoons Unsalted Butter olive oil as dairy-free alternative

Equipment

  • Mixing bowl
  • Pot
  • Baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Whisk until smooth.
  3. Coat the chicken thighs in the marinade and let marinate for at least 15 minutes.
  4. Boil water in a large pot with salt, add russet potatoes, and cook for 15-20 minutes until fork-tender.
  5. Drain potatoes, return them to the pot, and mix in milk, butter, and smoked gouda. Mash until smooth.
  6. Transfer chicken to a baking dish skin-side up and bake for 25-30 minutes or until the internal temperature is 165°F (75°C).
  7. Serve chicken with smoked gouda mashed potatoes and drizzle with pan juices.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 950mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For deeper flavor, marinate overnight. Adjust spice levels as needed to suit your taste. Store leftovers properly for best freshness.

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