Chili Cheese Fries: Your New Favorite Comfort Food Dish

Chili Cheese Fries are a comforting snack that combines crispy fries with hearty chili and gooey cheese, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 bag Frozen French Fries Choose any style, from classic to sweet potato.

For the Chili

20 oz Chili Use a hearty no-bean variety.

For the Cheese Topping

2 cups Shredded Cheese Opt for sharp cheddar or mix with Monterey Jack.

To Season

to taste Seasoning Salt Feel free to substitute with your favorite blend.

Optional Toppings

1 cup Sour Cream Balances the heat of the chili.
to taste Chives or Green Onions Adds freshness and color.

Equipment

Oven
Baking sheet
Medium Saucepan
Oven-safe Plate

Method

Step-by-Step Instructions for Chili Cheese Fries

Preheat your oven to 425°F (220°C).
Arrange your frozen french fries in a single layer on a baking sheet. Sprinkle seasoning salt over the fries.
Bake the fries for about 25 minutes, flipping halfway through until golden-brown.
Pour your chili into a medium saucepan over medium heat and warm it through (about 5-7 minutes).
Transfer the fries onto an oven-safe plate and layer with the warmed chili.
Sprinkle shredded cheese generously over the chili-covered fries.
Broil for 4-5 minutes until the cheese is melted and bubbly.
Garnish with optional toppings like sour cream and chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize your chili with personal favorites and feel free to switch up the toppings for added flavor.

Tried this recipe?

Let us know how it was!