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Maraschino Cherry Cookies

Chewy Maraschino Cherry Cookies That Wow Every Time

Delightful Maraschino Cherry Cookies with a soft, chewy texture and chocolate chips that create a unique dessert experience.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Substitution: Use a 1:1 gluten-free baking blend for gluten-free cookies.
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter Must be at room temperature for easy mixing.
  • 1 cup light brown sugar Contributes to the caramel flavor.
  • 1/2 cup granulated sugar Adds a touch of sweetness.
  • 2 large eggs Substitution: Use flax eggs for a vegan option (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract Omit for nut allergies or substitutions.
For the Add-ins
  • 1 drop pink gel food coloring Optional, for a cheerful pop of color.
  • 1 cup semi-sweet chocolate chips Pairs beautifully with cherries.
  • 1 cup maraschino cherries Drained and finely chopped for juicy bursts of sweetness.

Equipment

  • Baking sheet
  • Mixing bowls
  • Electric Mixer
  • Cookie scoop
  • Whisk

Method
 

Step-by-Step Instructions for Maraschino Cherry Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large mixing bowl, whisk the flour, cornstarch, baking soda, and salt until well combined.
  3. Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the eggs, vanilla extract, and almond extract until just combined.
  5. Add a small amount of pink gel food coloring to the dough, mixing until the desired hue is achieved.
  6. Gradually add the dry ingredients to the wet mixture, mixing until fully combined.
  7. Fold in the finely chopped maraschino cherries and semi-sweet chocolate chips.
  8. Scoop dough into golf ball-sized balls and place them onto the prepared baking sheet.
  9. Bake for 10-13 minutes, until the edges are set but the centers are still soft.
  10. Remove from oven and cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For better flavor, chill the dough for 30 minutes before baking. Keep an eye on the baking time to prevent overbaking.

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