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Cinnamon Gluten Free Oatmeal Raisin Cookies

Chewy Cinnamon Gluten-Free Oatmeal Raisin Cookies Recipe

Delight in these Cinnamon Gluten-Free Oatmeal Raisin Cookies, combining a chewy texture with warm flavors, perfect for everyone.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 2 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 7 tbsp Unsalted Butter softened for easy mixing and a rich flavor
  • 1/3 cup Light Brown Sugar adds moisture and a hint of caramel sweetness
  • 1/4 cup Granulated Sugar increases sweetness and helps create the perfect cookie structure
  • 1 Large Egg binds the ingredients together for the right consistency
  • 3/4 tsp Vanilla Extract enhances the flavors for a delightful aroma
  • 3/4 cup Gluten-Free Flour Blend choose a certified blend for proper structure in your cookies
  • 1/2 tsp Baking Soda helps the cookies rise for that nice chewy texture
  • 1/2 heaping tsp Ground Cinnamon adds warmth and aroma
  • 1/4 tsp Salt balances the sweetness and lifts the overall flavor
For the Add-ins
  • 1/2 cup Seedless Raisins provides natural sweetness and chewy texture
  • 1 1/2 cups Rolled Oats choose certified gluten-free oats

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Electric Mixer
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Cinnamon Gluten Free Oatmeal Raisin Cookies
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet.
  2. Cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract to the mixture and mix until smooth.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, cinnamon, and salt.
  5. Combine the dry ingredients with the wet mixture, mixing until no dry flour remains.
  6. Fold in the rolled oats and seedless raisins until evenly distributed.
  7. Drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 9-11 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure your butter is softened and do not overmix the ingredients for the best chewy texture. Use certified gluten-free ingredients to maintain quality.

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