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Cherry Garcia Nice Cream Vegan Treat

Cherry Garcia Nice Cream Vegan Treat for Guilt-Free Indulgence

Enjoy a guilt-free Cherry Garcia Nice Cream Vegan Treat made with luscious cherries and chocolate chunks—dairy-free, vegan, and no added sugars!
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 3 cups
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup frozen cherries Substitution: Try using frozen strawberries for a different fruity twist.
  • 2 pieces sliced frozen bananas Slice bananas into discs before freezing to ensure smooth blending.
  • 1 cup unsweetened coconut milk Substitution: Any non-dairy milk, like almond or oat milk, works well here.
  • 1 teaspoon vanilla extract Using pure vanilla extract will give you the best taste.
For the Mix-Ins
  • 1/2 cup dark chocolate Substitution: Chocolate chips or chopped chocolate bars can be used instead.
  • 1/3 cup reserved cherries For added texture and bursts of flavor.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. Blend Base Ingredients: In a high-speed blender, combine 1 cup of frozen cherries, 2 sliced frozen bananas, 1 cup of unsweetened coconut milk, and 1 teaspoon of pure vanilla extract. Blend on medium speed until the ingredients begin to break down, scraping down the sides as needed. Reserve ⅓ cup of cherries for later.
  2. Achieve Smooth Texture: Continue blending on high speed until it reaches a smooth and creamy consistency. This may take an additional 2-3 minutes. If too thick, stir every 20 seconds.
  3. Add Reserved Cherries: Add the reserved ⅓ cup of cherries to the blender. Pulse a few times to incorporate the cherries without fully blending them in.
  4. Incorporate Chocolate: Add in ½ cup of dark chocolate pieces, pulse briefly to combine. Ensure chocolate is evenly distributed throughout.
  5. Chill and Serve: Transfer the mixture into three small cups or bowls. Place in the freezer for about 15 minutes to allow the flavors to meld and the texture to solidify slightly.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 34gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 20mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 2IUVitamin C: 20mgCalcium: 5mgIron: 6mg

Notes

For easier scooping, let the nice cream sit at room temperature for 15-20 minutes after freezing.

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