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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu for a Fruity Boozy Delight

Cherry Amaretto Tiramisu is a luxurious dessert with layers of mascarpone, cherries & amaretto, perfect for impressing guests.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 16 ounces Mascarpone Cheese Provides a rich and creamy texture.
  • 1 cup Heavy Cream Adds lightness and fluffiness.
  • 1/2 cup Amaretto Liqueur Infuses a sweet, nutty flavor.
  • 1/4 cup Cherry Juice Opt for pure cherry juice for a more intense taste.
  • 1 cup Fresh Cherries (pitted and chopped) Add delightful fruity bursts.
  • 1/4 cup Granulated Sugar Sweetens the mascarpone mixture.
  • 1/4 cup Cherry Preserves Enhances the cherry flavor.
  • 1 teaspoon Vanilla Extract Adds depth to the flavor.
For the Ladyfinger Layer
  • 24 pieces Ladyfingers Serve as the sponge layer.
For the Topping
  • 2 tablespoons Cocoa Powder Dust on top for classic tiramisu finish.
  • 1/4 cup Dark Chocolate (shaved or grated) Provides a rich garnish.

Equipment

  • Electric Mixer
  • Mixing bowls
  • Spatula
  • 9x13-inch dish
  • Shallow Dish

Method
 

Preparation Steps
  1. Prepare the mascarpone mixture by beating mascarpone cheese and heavy cream until smooth and fluffy.
  2. Add the flavors: mix in amaretto liqueur, cherry juice, and vanilla extract, continuing to beat until well combined.
  3. In a separate bowl, stir together granulated sugar and cherry preserves, then fold into the mascarpone blend.
  4. Fold chopped fresh cherries into the mascarpone mixture until evenly incorporated.
  5. Prepare the dipping mixture by combining equal parts of amaretto liqueur and cherry juice in a shallow dish.
  6. Quickly dip each ladyfinger into the mixture for 1-2 seconds, then arrange in a single layer at the bottom of a dish.
  7. Spread half of the mascarpone mixture evenly over the ladyfingers.
  8. Repeat the dip-and-layer process with the remaining ladyfingers, then top with the remaining mascarpone mixture.
  9. Chill the tiramisu by covering the dish with plastic wrap and refrigerating for at least 4 hours.
  10. Dust the top with cocoa powder and sprinkle grated dark chocolate before serving.
  11. Slice into squares and serve chilled, revealing the luxurious layers.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 48gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Refrigerating overnight enhances the flavor and texture. Serve in individual cups for a fancier presentation.

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