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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage for Cozy Nights

Enjoy Cheesy Ranch Potatoes and Smoked Sausage, a hearty one-pan dish with rich flavors perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups cubed Russet or Yukon Gold Potatoes Provides the best texture and heartiness.
  • 2 tablespoons Olive Oil Essential for achieving a crispy exterior.
For the Sausage
  • 12 ounces Smoked Sausage Adds a smoky, savory flavor.
For the Cheese
  • 1 cup shredded Cheddar Cheese Brings creaminess and richness.
For Seasoning
  • 1 packet Ranch Seasoning Enhances the flavor profile.
  • 1 teaspoon Garlic Powder Provides aromatic depth.
  • 1 teaspoon Onion Powder Lovely warmth and umami.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Adjust according to preference.
For Added Flavor
  • optional Bell Peppers or Broccoli Consider adding for color and nutrition.

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Chop the potatoes into small cubes and toss with olive oil, ranch seasoning, garlic powder, onion powder, salt, and pepper.
  3. Spread the seasoned potato cubes on a baking sheet and roast for 25 minutes until golden brown.
  4. Slice the smoked sausage into bite-sized pieces while the potatoes roast.
  5. Remove the potatoes, stir them, and add the sliced sausage. Roast for an additional 20 minutes.
  6. Scatter cheddar cheese over the mixture and return to the oven for about 5 minutes until melted.
  7. Remove from the oven and let sit for a moment before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For extra crispy potatoes, soak cubed potatoes in cold water for 30 minutes before drying and seasoning.

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