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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs: Irresistibly Crispy Comfort Food

Delight in Cheesy Mashed Potato Puffs, a crispy twist on classic comfort food that's perfect for appetizers or weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 puffs
Course: Appetizers
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes fresh preferred
  • 1 cup shredded cheddar cheese or mozzarella/pepper jack
  • 1/4 cup grated Parmesan cheese optional but recommended
  • 1/4 cup chopped green onions or chives
  • 1 large egg or flax egg/applesauce for vegan
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper to taste
  • 1 teaspoon salt to taste
For the Coating
  • 1 cup breadcrumbs panko for extra crunch

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
  2. In a mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, and egg. Add garlic powder, onion powder, salt, and pepper.
  3. Scoop and shape the mixture into 1 to 1.5-inch balls.
  4. Roll each ball in breadcrumbs to coat evenly.
  5. Place the coated puffs on the baking sheet and bake for 20-25 minutes until golden brown.
  6. Allow to cool slightly before serving with your favorite dipping sauces.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

These puffs can be made in advance and frozen; just bake from frozen adding extra cooking time.

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