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Cheesy Mashed Potato Balls

Cheesy Mashed Potato Balls: Crispy, gooey goodness awaits

Enjoy Cheesy Mashed Potato Balls that are crispy on the outside and gooey on the inside, perfect for a quick and indulgent snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 20 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Chilled Mashed Potatoes Use leftovers or prepare fresh and cool down.
  • 1 large Egg Substitute with a flax egg for a vegan option.
For the Cheesy Goodness
  • 1 cup Shredded Mozzarella or Cheddar Cheese Feel free to experiment with different melting cheeses.
  • 1/4 cup Grated Parmesan Cheese Swap with nutritional yeast for a vegan twist.
For the Flavor Boost
  • 1 teaspoon Garlic Powder Fresh garlic is a fantastic alternative.
  • 1 teaspoon Onion Powder Optional for a milder taste.
  • to taste Salt and Pepper Adjust to your preference.
For the Crunchy Coating
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if needed.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by using chilled mashed potatoes, ensuring they are firm enough to hold their shape. If using leftovers, allow them to cool completely in the fridge for at least an hour.
  2. In a large mixing bowl, combine the chilled mashed potatoes, shredded cheese, grated parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  3. Scoop out about 2 tablespoons of the mixture and roll it into a ball shape. Aim for uniform sizes to ensure even cooking.
  4. Roll each potato ball in the breadcrumbs until fully coated, pressing gently to adhere the crumbs.
  5. Preheat your air fryer to 375°F (190°C). Arrange the breadcrumb-coated balls in a single layer, spray lightly with cooking spray, and air fry for 8-10 minutes until golden brown, turning halfway through.
  6. Allow the balls to cool slightly for about 2 minutes, then serve warm with your choice of dipping sauces.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure mashed potatoes are cooled completely before forming balls and do not overcrowd the air fryer for the best results.

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