Preheat your oven to 375°F (190°C).

Rinse and pat dry your chicken breasts, then slice into 1-inch strips.

In a mixing bowl, combine minced garlic, olive oil, paprika, oregano, salt, and pepper. Add chicken strips and marinate for 15-20 minutes.

Heat olive oil in a skillet over medium-high heat and cook marinated chicken for about 5-7 minutes until golden brown.

If using, add fresh spinach to the skillet after the chicken is cooked and sauté for 1-2 minutes.

Assemble wraps by laying out tortillas, adding cooked chicken, cheeses, and spinach before rolling tightly.

Cook assembled wraps seam-side down in the skillet for 3-4 minutes on each side or until golden and crispy.

Transfer wraps to a cutting board, let cool, and slice in half. Serve with sour cream and cilantro.