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Cheesy Bolognese Gnocchi Bake

Cheesy Bolognese Gnocchi Bake for a Cozy Dinner Delight

This Cheesy Bolognese Gnocchi Bake is a delightful comfort food that combines pillowy gnocchi with a robust bolognese sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 package Gnocchi Soft potato dumplings
For the Bolognese Sauce
  • 1 pound Ground Beef Can be replaced with ground turkey or plant-based alternative
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 28 ounces Crushed Tomatoes Canned or fresh, blended
  • 2 tablespoons Tomato Paste Adjust to taste
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Red Pepper Flakes Optional, adjust for spice preference
For the Cheesy Topping
  • 2 cups Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
For Cooking
  • 2 tablespoons Olive Oil For sautéing
  • to taste Salt Basic seasoning
  • to taste Pepper Basic seasoning

Equipment

  • Large Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté until translucent.
  3. Add 2 minced garlic cloves and continue cooking for an additional 1-2 minutes until fragrant.
  4. Add 1 pound of ground beef, breaking it apart and season with salt and pepper. Cook until browned and fully cooked.
  5. Stir in 2 tablespoons of tomato paste and cook for about a minute.
  6. Add 1 can (28 ounces) of crushed tomatoes, 1 teaspoon of Italian seasoning, and optional red pepper flakes. Let simmer for 10 minutes.
  7. Meanwhile, cook 1 package of gnocchi according to package instructions (about 2-3 minutes in boiling water). Drain and set aside.
  8. In a large baking dish, combine the gnocchi with the bolognese sauce. Top generously with mozzarella and sprinkle with Parmesan.
  9. Bake for 20-25 minutes or until cheese is bubbling and golden.
  10. Allow to cool for 5 minutes, then garnish with freshly chopped parsley or basil before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Customize with your favorite vegetables or alternative cheeses for a versatile dish.

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