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Cheeseburger Pretzel Bombs

Cheeseburger Pretzel Bombs: Irresistibly Cheesy Delight

These Cheeseburger Pretzel Bombs are a warm, cheesy, and shareable fusion of flavors that elevate any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 14 bombs
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Feel free to use store-bought for convenience.
  • 1 large Egg Egg wash for golden color; milk can be a substitute.
For the Filling
  • 14 slices American Cheese Cheddar can substitute for sharper flavor.
  • 14 pieces Frozen Mini Meatballs Thaw fully before use or swap with ground beef.
For the Pretzel Bath
  • 5 cups Water Necessary for the pretzel bath.
  • 0.5 cup Baking Soda Essential for pretzel texture.
For Topping
  • 1 tbsp Coarse Sea Salt To enhance flavor.
For Dipping
  • 1 cup Yellow Mustard Exciting tang; try ketchup or spicy queso as alternatives.

Equipment

  • Baking sheet
  • Parchment paper
  • Large Pot
  • Whisk

Method
 

Step‑by‑Step Instructions for Cheeseburger Pretzel Bombs
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Divide pizza dough into 14 equal pieces and roll each into an 8-inch strip.
  3. On each dough strip, place a halved slice of cheese and a thawed mini meatball; roll tightly and seal edges.
  4. In a large pot, bring 5 cups of water to a gentle boil, then add baking soda and stir until dissolved.
  5. Drop each bomb into the boiling bath for 20-30 seconds, then drain on paper towels.
  6. Whisk large egg in a bowl and brush each bomb with egg wash, then sprinkle with coarse sea salt.
  7. Transfer the pretzel bombs to the baking sheet and bake for 15-20 minutes until golden brown.
  8. Remove from oven and let cool slightly; serve warm with yellow mustard.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 360mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure to seal the edges tightly around the filling to prevent cheese leakage during baking. Skipping the pretzel bath will result in a softer texture. These bombs can be frozen before boiling for later use.

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