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Cheese Jalapeno Poppers

Cheese Jalapeno Poppers That Will Spice Up Your Parties

Cheese Jalapeno Poppers are the perfect party appetizer, offering creamy, cheesy goodness with a spicy kick.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 6 pieces Jalapeno Peppers Use large, firm peppers.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar or Monterey Jack/Pepper Jack can be used.
  • 4 oz Cooked Bacon Thick-cut for a smoky flavor; can swap with extra cheese for vegetarian.
  • 1/4 cup Fresh Cilantro Chopped.
  • 1 tsp Garlic Powder Brings depth of flavor.
  • 1 tsp Onion Powder Enhances savory notes.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
Crunchy Topping Ingredients
  • 1 cup Breadcrumbs Can be mixed with melted butter.
  • 2 tbsp Melted Butter Essential for browning.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Cut each jalapeno pepper in half lengthwise and remove seeds and membranes.
  3. In a bowl, mix cream cheese, cheddar cheese, bacon, cilantro, garlic powder, onion powder, salt, and pepper until smooth.
  4. Fill each jalapeno half with the mixture, packing it in.
  5. Combine breadcrumbs and melted butter in a bowl and coat well.
  6. Sprinkle breadcrumb mixture over filled jalapenos.
  7. Place on a baking sheet and bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Remove seeds for a milder taste or leave some for extra heat. Store leftovers in an airtight container for up to 3 days.

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