Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Mix in the vanilla extract until fully combined.
- Whisk together the all-purpose flour, ground cardamom, and salt in a separate bowl, then gradually incorporate into the butter mixture.
- Shape the dough into a disk, roll out to ¼-inch thickness, and cut into shapes using cookie cutters.
- Bake the cookies for 12-14 minutes, until edges are lightly golden.
- Cool cookies on the pan for a few minutes, then transfer to a wire rack to cool completely.
- Whisk together powdered sugar, fresh orange juice, and orange zest for glaze until smooth.
- Drizzle the orange glaze over cooled cookies and allow to set.
- Enjoy your warm Cardamom Shortbread Cookies!
Nutrition
Notes
Mix the dough just until combined to prevent tough cookies. Allow cookies to cool completely before glazing.
