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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Ginger Broth: Comfort in a Bowl

Experience the warmth of Caramelised Soy Chicken in Garlic Ginger Broth with Rice – a quick and comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skin-on for rich flavor and moisture
  • 2 tablespoons Vegetable Oil or olive oil as a substitute
For the Flavorful Broth
  • 1/4 cup Soy Sauce low-sodium optional
  • 2 tablespoons Brown Sugar or honey/maple syrup if preferred
  • 2 tablespoons Ginger freshly minced
  • 4 cloves Garlic minced or garlic powder
  • 2 cups Chicken Broth or veggie broth as an alternative
  • 1 tablespoon Sesame Oil optional
  • 1 tablespoon Cornstarch optional for thickening
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste
For the Rice
  • 1 cup Jasmine Rice or basmati/brown rice as a substitute
For the Garnish
  • 2 tablespoons Chopped Green Onions or chives as an alternative
  • 2 tablespoons Fresh Cilantro or parsley if preferred

Equipment

  • Dutch oven
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken thighs dry with paper towels. Season both sides liberally with salt and pepper, then let them rest for a few minutes.
  2. In a large pot, heat the vegetable oil over medium-high heat until shimmering.
  3. Place the chicken thighs skin-side down in the hot oil and sear for 5-7 minutes until golden brown. Flip and brown the other side for 3-4 minutes.
  4. Reduce heat to medium and add soy sauce, brown sugar, garlic, and ginger. Stir to combine.
  5. Pour in chicken broth to submerge the chicken thighs. Raise heat to high and bring to a gentle boil.
  6. Lower heat, cover, and let the chicken simmer for 20 minutes, stirring occasionally.
  7. Rinse jasmine rice under cold water until water runs clear. Cook with 1.5 cups water and a pinch of salt until fluffy.
  8. If desired, thicken the broth with a cornstarch slurry for 2-3 minutes.
  9. Remove chicken, let cool slightly, slice, and serve over rice with broth. Garnish with green onions and cilantro.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ensure to sear the chicken for a crispy skin and adjust seasonings as necessary for the perfect flavor.

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