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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss

Enjoy comforting Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a quick and satisfying one-pot dish
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Thighs skin-on for added flavor
  • 2 tablespoons Vegetable Oil can use olive oil
For the Broth
  • 1/4 cup Soy Sauce low-sodium can be used
  • 2 tablespoons Brown Sugar maple syrup can be an alternative
  • 1 tablespoon Ginger (minced) fresh yields the best flavor
  • 2 cloves Garlic (minced) fresh enhances profile
  • 2 cups Chicken Broth vegetable broth works for vegetarian
  • 1 tablespoon Sesame Oil adds nuttiness
  • 1 tablespoon Cornstarch (optional) omit for lighter broth
  • to taste Salt and Pepper adjust according to taste
For the Rice
  • 1 cup Jasmine Rice white rice or quinoa are substitutes
  • 1 3/4 cups Water for cooking the rice
For Garnish
  • to taste Chopped Green Onions/Cilantro adds freshness

Equipment

  • large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with salt and pepper.
  2. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat until shimmering.
  3. Sear the seasoned chicken thighs skin-side down for 5-7 minutes until golden and crispy.
  4. Flip the chicken and add 1/4 cup soy sauce and 2 tablespoons brown sugar, along with minced garlic and ginger.
  5. Pour in 2 cups chicken broth and bring to a gentle boil.
  6. Cover and reduce heat to low, allowing to simmer for 20 minutes.
  7. Rinse 1 cup of jasmine rice until water runs clear, then cook with 1 3/4 cups water for about 15 minutes.
  8. If desired, thicken the broth with 1 tablespoon cornstarch mixed with 2 tablespoons water after simmering.
  9. Slice the chicken against the grain and serve over rice, garnished with green onions or cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 350IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure to store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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