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Caramel Turtle Rice Krispie Treats

Caramel Turtle Rice Krispie Treats That Melt in Your Mouth

These Caramel Turtle Rice Krispie Treats combine crunchy Rice Krispies, gooey caramel, and smooth chocolate for a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispie Cereal Light cereal provides the perfect crunchy base.
  • 4 cups Mini Marshmallows These sweet bites help bind everything together.
  • 1/4 cup Butter Elevates the flavor and richness.
  • 1 teaspoon Vanilla Extract Optional, enhances the overall taste.
For the Caramel Layer
  • 14 ounces Caramels Add a rich flavor, substitute with homemade caramel if desired.
  • 1/4 cup Heavy Cream Creates a smooth caramel sauce.
For the Topping
  • 1 cup Chocolate Chips Dark chocolate or dairy-free chips work beautifully.
  • 1/2 cup Chopped Pecans Adds a satisfying crunch and nutty flavor.

Equipment

  • 9x13-inch baking dish
  • Medium Saucepan
  • double boiler
  • microwave-safe bowl
  • Spatula

Method
 

Preparation
  1. Grease a 9x13-inch baking dish with butter or line with parchment paper.
  2. In a medium saucepan, melt butter and mini marshmallows over medium-low heat for about 5 minutes until smooth.
  3. Add Rice Krispie cereal and stir until well-coated, then press into the prepared baking dish.
  4. Melt caramels with heavy cream and vanilla extract in a double boiler for about 10 minutes until smooth.
  5. Pour the caramel sauce over the Rice Krispie layer and chill for 5-10 minutes.
  6. Melt chocolate chips and heavy cream in the microwave, stirring until smooth.
  7. Spread melted chocolate over the caramel layer, then sprinkle with chopped pecans and more chocolate chips.
  8. Chill again for 20-30 minutes until set, then cut into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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