California Roll Cucumber Salad: Fresh, Easy & No-Cook Bliss

A refreshing California Roll Cucumber Salad that blends the essence of sushi with fresh ingredients for a satisfying meal.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 4 servings

Course: Salad

Cuisine: Japanese

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 large Cucumber Provides a refreshing crunch; can substitute with zucchini.
8 ounces Imitation Crab Meat Adds sweetness and seafood flavor; use fresh crab for a more authentic taste.
2 medium Avocado Contributes creaminess and healthy fats; choose ripe avocados.
4 stalks Green Onions Use both white and green parts for flavor and color.

For the Dressing

3 tablespoons Rice Vinegar Balances flavors; apple cider vinegar can be used as a substitute.
2 tablespoons Soy Sauce Adds savory umami; opt for gluten-free soy sauce if needed.
1 tablespoon Sesame Oil Introduces nutty richness; olive oil is a great alternative.
1 teaspoon Sugar Balances the dressing's acidity; consider honey or agave syrup for a natural sweetener.
to taste Salt and Pepper Enhances overall flavor.

For Garnish

1 tablespoon Sesame Seeds Adds crunch and visual appeal; omit if allergic.

Equipment

Mixing bowl
sharp knife
Whisk
Cutting Board

Method

Step-by-Step Instructions for California Roll Cucumber Salad

Slice the cucumber into thin rounds and dice the avocado; place in a large mixing bowl.
Chop the green onions finely and add to the bowl.
Gently shred the imitation crab meat into bite-sized pieces and toss into the bowl.
In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
Pour the dressing over the salad ingredients; gently toss to coat.
Sprinkle with sesame seeds and refrigerate for at least 15 minutes.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Enjoy fresh and do not dress until just before serving to maintain the salad's crispness.

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