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–+ servings
Cajun Alfredo Sauce

Cajun Alfredo Sauce to Spice Up Your Pasta Game

A creamy Cajun Alfredo Sauce that adds a spicy twist to your pasta dishes, ideal for anyone craving adventure in their meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Heavy Cream Substitute with cashew cream or unsweetened coconut milk for dairy-free
  • 2 tablespoons Butter Use vegan butter for a plant-based alternative
  • 1 cup Parmesan Cheese Grate fresh parmesan for optimal melt or use nutritional yeast for vegan option
  • 1 tablespoon Cajun Seasoning Adjust quantity to control heat level
  • 3 cloves Garlic Fresh minced garlic is preferred
  • ½ teaspoon Smoked Paprika Regular paprika can be used if smoked isn't available
  • ¼ teaspoon Cayenne Pepper Use less for a milder sauce if desired
  • to taste Salt Taste before adjusting seasoning
  • to taste Pepper Taste before adjusting seasoning

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions for Cajun Alfredo Sauce
  1. Melt 2 tablespoons of butter over low to medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant.
  2. Gradually pour in 1 cup of heavy cream, stirring continuously. Maintain medium-low heat to prevent curdling, about 2-3 minutes.
  3. Whisk in 1 cup of grated Parmesan cheese until completely melted and integrated, about 2-4 minutes.
  4. Stir in 1 tablespoon of Cajun seasoning, ½ teaspoon of smoked paprika, and a pinch of cayenne pepper. Adjust seasoning to taste, approximately 2 minutes.
  5. Decrease heat to low and let the sauce simmer gently for 5-10 minutes to thicken and meld flavors.
  6. Toss with pasta or use over grilled chicken or shrimp. Serve hot.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 10gProtein: 8gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk as needed.

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