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–+ servings
Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies for Sweet Moments

Delight in Buttery Raspberry Crumble Cookies, featuring a tender crumbly texture and sweet-tart filling that brings warmth and charm to any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar organic sugar recommended
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract can substitute with almond or maple extract
  • 1 teaspoon almond extract don’t skip for better flavor
  • 2 cups all-purpose flour accurately measured
  • 1/2 teaspoon kosher salt
For the Filling
  • 1/2 cup seedless raspberry jam or your favorite jam

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment paper
  • Spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar on medium speed until light and fluffy.
  3. Add the vanilla and almond extracts, mixing on low speed until combined.
  4. Gradually add the flour and salt, mixing until a crumbly dough forms.
  5. Shape the dough into balls, about 1 inch in diameter, and press an indentation into each.
  6. Fill each indentation with about ½ teaspoon of raspberry jam.
  7. Place the filled cookies on the baking sheet, spaced about 2 inches apart.
  8. Bake for 12-15 minutes until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  10. Allow to cool completely before serving, with an optional dusting of powdered sugar.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 1mgIron: 3mg

Notes

Use high-quality unsalted butter for best results. Store cookies in an airtight container to maintain freshness.

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